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  2. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. [2]

  3. 7 Best Kombucha Brands, According to RDs - AOL

    www.aol.com/7-best-kombucha-brands-according...

    Brew Dr. Kombucha Love. $3 per bottle. Shop Now “This kombucha [Brew Dr. Kombucha] is made from a blend of teas, including jasmine green tea and chamomile, along with organic cane sugar to make ...

  4. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    Both vinegar and kombucha mothers contain yeast, which ferments sugars to ethanol. After the fermentation process, the AAB oxidizes the ethanol into acetic acid. The main difference between mother of vinegar and mother of kombucha is the acetic acid tolerance. Vinegar has a higher acetic acid concentration than kombucha, therefore the species ...

  5. SCOBY - Wikipedia

    en.wikipedia.org/wiki/SCOBY

    A SCOBY used for brewing kombucha Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]

  6. 8 Hard Kombucha Brands to Try Right Now - AOL

    www.aol.com/8-hard-kombucha-brands-try-214900545...

    Available in Sunshine State and Mindful Mule, Kombucha Cocktails feature all-natural ingredients and a moderate buzz at 4.7% ABV. Boochcraft $20 for an eight-pack from Total Wine & More

  7. From grocery store to kombucha lounge to, now, Kansas City’s ...

    www.aol.com/grocery-store-kombucha-lounge-now...

    Last year it was a grocery store.Earlier this year it became a kombucha lounge.. Now, Kortney Lee has transformed the Crossroads space he leases at 640 E. 18th St. into Otaku Lounge, an anime and ...

  8. GT Dave - Wikipedia

    en.wikipedia.org/wiki/GT_Dave

    His mother, Laraine, helped him market the product by setting up tasting tables and sharing her cancer story. [3] GT's Kombucha continued to grow, and by December 1997, he was selling 30 to 50 cases per day. He opened a brewery in a 2,000-square-foot industrial space in Gardena, beginning distribution through Whole Foods Market [5]

  9. 10 Overrated Foods People Are Pretending to Enjoy - AOL

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    3. Foie Gras. Foie gras is probably the ultimate starter-pack item for acting like a rich person, and the one food item that chefs love to cook to appeal to said rich people.Redditors on the other ...