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1 pound ground Italian sausage, mild or hot. ... add 2 cups of thinly sliced (or torn) baby spinach or kale in with the tortellini. It wilts perfectly into the sauce without changing the flavor ...
This recipe with Italian sausage, spinach and cheese tortellini is a simple and hearty soup sure to become a family favorite. Get the recipe: Tortellini Soup With Sausage and Spinach Sea Salt ...
Get the recipe: 30-Minute Italian Sausage and Pepper Soup. Tortilla and Cheddar Soup. Jon Ashton. ... Get the recipe: Spinach Tortellini Soup for One. Garden Greens Soup. Steven Mark Needham.
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
Katherine Gillen. Time Commitment: 20 minutes Why We Love It: <30 minutes, <10 ingredients, high protein Go ahead, use store-bought chicken stock. Tossing a Parmesan cheese rind in while it ...
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Tuscan Tortellini Skillet Bake Here, savory pancetta gets paired with sun-dried tomatoes , garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach .
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).