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Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser. Because methanol vaporizes at a lower temperature than ethanol, it is commonly believed that the foreshot contains most of the ...
A one-US-gallon (3.8 L) jug of contraband prison wine made from oranges, confiscated from an inmate. Pruno, also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage.
The Lithuanian name for moonshine is naminė degtinė or in short naminė or naminukė (naminė means 'homemade'); also the word samanė, suggesting the word samanos ('moss'), since usually Lithuanian moonshine was made illegally, e.g. hiding in the woods. Making samanė has deep roots in Lithuanian culture. Records suggest that it has been ...
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A bottle of blended apple brandy, along with a Jack Rose, a cocktail made with applejack. Applejack is a strong alcoholic drink produced from apples. Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits. [1] [2] [3]
Nelly is the founder of the moonshine brand MoShine (named for his home state), which he partnered with Piedmont Distillers to create in 2023. He also launched the denim brand Apple Bottoms in ...
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
Moonshine’s alcohol content can be as high as 160-proof. For premium support please call: 800-290-4726 more ways to reach us