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Mexican amber is mainly recovered from fossil bearing rocks in the Simojovel region of Chiapas, Mexico. It is one of the main minerals recovered in the state of Chiapas, much of which is from 15 to 23 million years old, with quality comparable to that found in the Dominican Republic. Chiapan amber has a number of unique qualities, including ...
Echeveria elegans is a succulent evergreen perennial growing to 5–10 cm (2–4 in) tall by 50 cm (20 in) wide, with tight rosettes of pale green-blue fleshy leaves, bearing 25 cm (10 in) long slender pink stalks of pink flowers with yellow tips in winter and spring.
Salvia elegans Pineapple Sage has tubular red flowers and an attractive scent to the leaves that is similar to pineapple. It produces numerous erect leafy stems up to 150 centimetres (59 in) and flowers in the late autumn. [2] It is a short-day plant. The flowering season in Mexico is August onward; further north it may not flower till later ...
Pinus cembroides, also known as pinyon pine, [6] Mexican pinyon, [6] Mexican nut pine, [6] and Mexican stone pine, [6] is a pine in the pinyon pine group. It is a small pine growing to about 20 m (66 ft) with a trunk diameter of up to 50 cm (20 in).
Bandera, which means "flag" in Spanish, is so named because it has the green-red-and-white colors of the Mexican flag. [49] Red is commonly used as the background color, while the green and white are used for the decorative details. [47] It is also an unglazed burnished ware. For unknown reasons, this style of pottery is very rare. [50]
Haematoxylum brasiletto, or Mexican logwood, is a species of tropical hardwood tree in the legume family, Fabaceae. It is known in its native Mexico and Guatemala as "palo de brasil" or "palo de tinto". The timber is used to make bows for stringed instruments, the manufacture of dyes and in ethnobotany. [3]
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Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; [1] Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mesoamerican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family (Fabaceae).