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Michigan: Mi Pueblo. Detroit . You’ll be fine with whatever you stuff into your burrito at the locally worshiped Mi Pueblo, but it might haunt you if you never tried the pork rinds in salsa ...
On July 22, 2013, Mi Pueblo filed for Chapter 11 bankruptcy. [9] Less than a year later, on June 4, 2014, Mi Pueblo announced that they formally emerged from Chapter 11 reorganization after receiving $56 million in financing from Chicago- based investment firm Victory Park Capital (VPC) [10] As part of the restructuring, Javier Ramirez was appointed as president and CEO, succeeding Juvenal ...
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
Sales of parent company M Crowd Restaurant Group reached $120 million in 2023. The Dallas Morning News credits Mi Cocina with bringing attention to Tex-Mex food. [1] The restaurant expanded to Houston in November 2023 with a new 10,000-square foot location in River Oaks, the largest of its 24 restaurants. [3]
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The five largest Mexican restaurant chains in America as of 2017, in order, are Taco Bell with 6,446 locations, Chipotle Mexican Grill with 2,364 locations, Qdoba Mexican Grill with 726 locations, Moe's Southwest Grill with 705 locations, and Del Taco with 564. [13]
New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico.It is known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican culinary traditions, rooted in the historical region of Nuevo México.