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  2. Harris–Benedict equation - Wikipedia

    en.wikipedia.org/wiki/Harris–Benedict_equation

    The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.

  3. Basal metabolic rate - Wikipedia

    en.wikipedia.org/wiki/Basal_metabolic_rate

    Basal metabolic rate (BMR) is the rate of energy expenditure per unit time by endothermic animals at rest. [1] It is reported in energy units per unit time ranging from watt (joule/second) to ml O 2 /min or joule per hour per kg body mass J/(h·kg).

  4. Salvador Zubirán National Institute of Health Sciences and ...

    en.wikipedia.org/wiki/Salvador_Zubirán_National...

    Facilities of the National Institute of Medical Sciences and Nutrition Salvador Zubirán, Mexico City. Salvador Zubirán. The institute began as an initiative of Dr. Salvador Zubirán in 1944, who created a small hospital unit at the General Hospital in Mexico City specializing in metabolic and nutritional disorders called the Nutrition Disease Service. [4]

  5. Human body weight - Wikipedia

    en.wikipedia.org/wiki/Human_body_weight

    Human body weight is a person's mass or weight.. Strictly speaking, body weight is the measurement of mass without items located on the person. Practically though, body weight may be measured with clothes on, but without shoes or heavy accessories such as mobile phones and wallets, and using manual or digital weighing scales.

  6. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDAs, see below).

  7. International Journal of Food Sciences and Nutrition

    en.wikipedia.org/wiki/International_Journal_of...

    The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma).

  8. European Society for Clinical Nutrition and Metabolism

    en.wikipedia.org/wiki/European_Society_for...

    Congress meetings are held every year in a different European city [1] and gather over 3,000 participants from 82 different countries. [2] A bimonthly journal named Clinical Nutrition, which goes along with Clinical Nutrition Supplements and an electronic journal e-SPEN are the society's official publications, published by Elsevier.

  9. Comptes rendus de l'Académie des Sciences - Wikipedia

    en.wikipedia.org/wiki/Comptes_rendus_de_l...

    The first year of material (1994) is misfiled together with Série II - Mécanique-physique, Chimie, Sciences de l'univers, Sciences de la Terre (1994–1996). Série III - Sciences de la vie; Vie des sciences; All publications from 1997 to 2019 were published commercially by Elsevier. [5] From 2020 on, the Comptes Rendus Palevol have been ...