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When In Manila is an online metro guide book focused on Manila and the Philippines. It was created by Vince Golangco on September 1, 2009. It publishes news, reviews, and information on food, culture, music, fashion, travel, and other lifestyle topics. When In Manila is privately owned. It has garnered a number of awards since its launch.
Fast food: 2003: Jollibee Foods Corporation: Max's Restaurant: Casual dining: 1945: Max's Group: McDonald's: Fast food: 1981 [12] Golden Arches Development Corporation: American fast food chain. Master franchise in the Philippines is owned by a local company associated with George Yang. [13] Orange Brutus Fast Food: 1980 Brutus Food Systems Inc.
The show showcases the food preparation, from growing and harvesting the fresh produce, to cooking and plating the dishes. It also aims to show how to grow your own food and promote the planting culture among the Filipinos.
Food blogging is a feature of food journalism that interlinks a gourmet interest in food, blog writing, and food photography. [1] Food blogs are generally written by food enthusiasts, often referred to as "foodies," and can be used commercially by the blogger to earn a profit.
She has also been featured in lifestyle magazines, broadsheets, photo exhibits, and food blogs on wmn.ph; [9] selected as one of the seven society women to represent the scent of S.T. Dupont Rose in Manila; nominated in the 2009 and 2010 PMPC Star Awards for TV; [10] and honored as one of People Asia’s “Women of Style and Substance” for ...
The Well Fed Network, a compilation of food blogs, awarded Simply Recipes the award for best blog overall of 2006. [2] In 2010, Forbes magazine listed Bauer among "Eight Of The Very Best Food Bloggers." [5] Bauer's blog has been described as taking a "relaxed approach" to food.
Street food in the Philippines (17 P) V. Vegetarian dishes of the Philippines (37 P)
When the Philippines was under Spanish rule, Spanish friars and sailors taught Kapampangans the basics of Spanish cooking. [4] The Kapampangans were able to produce a unique blend that surprised the Spanish palate. Soon, Spanish friars and government officials were entertaining foreign guests at the expense of Kapampangan households.