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"Calf" is the term used from birth to weaning, when it becomes known as a weaner or weaner calf, though in some areas the term "calf" may be used until the animal is a yearling. The birth of a calf is known as calving. A calf that has lost its mother is an orphan calf, also known as a poddy or poddy-calf in British.
The calf (pl.: calves; Latin: sura) is the back portion of the lower leg in human anatomy. [1] The muscles within the calf correspond to the posterior compartment of the leg . The two largest muscles within this compartment are known together as the calf muscle and attach to the heel via the Achilles tendon .
A female bovine that has not yet had a calf is known as a heifer. An adult female that has had her first calf (or second calf, depending upon regional usage) is called a cow. Steers and heifers can sometimes be colloquially referred to as "cows," especially by non-agricultural people who are not familiar with the appropriate terminology.
Calf (pl.: calves) most often refers to: Calf (animal), the young of domestic cattle. Calf (leg), in humans (and other primates), the back portion of the lower leg;
Calves slaughtered as early as 2 hours or 2–3 days old (at most 1 month old), yielding carcasses weighing from to 9–27 kilograms (20–60 pounds). [4] Formula-fed ("milk-fed", "special-fed" or "white") veal Calves are raised on a fortified milk formula diet plus solid feed. The majority of veal meat produced in the US are from milk-fed calves.
A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...
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Beef calves suckle an average of 5 times per day, spending some 46 minutes suckling. There is a diurnal rhythm in suckling, peaking at roughly 6am, 11:30am, and 7pm. [21] Under natural conditions, calves stay with their mother until weaning at 8 to 11 months. Heifer and bull calves are equally attached to their mothers in the first few months ...