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Materials is a semi-monthly peer-reviewed open access scientific journal covering materials science and engineering. It was established in 2008 and is published by MDPI. The editor-in-chief is Maryam Tabrizian (McGill University). The journal publishes reviews, regular research papers, short communications, and book reviews.
MDPI (Multidisciplinary Digital Publishing Institute) is a publisher of open-access scientific journals.It publishes over 390 peer-reviewed, open-access journals. [2] [3] MDPI is among the largest publishers in the world in terms of journal article output, [4] [5] and is the largest publisher of open access articles.
Mathematics is a semi-monthly peer-reviewed open-access scientific journal that covers all aspects of pure mathematics and applied mathematics. It publishes theoretical and experimental research articles, short communications, and reviews. It was established in 2013 and is published by MDPI.
The International Journal of Environmental Research and Public Health is a peer-reviewed open access scientific journal that was established in 2004 and is published by MDPI. The editor-in-chief is Paul B. Tchounwou. [1] The journal covers all aspects of environmental health sciences and public health.
Processes is a monthly peer-reviewed open-access scientific journal covering process/systems related research in chemistry, biology, materials, and allied engineering fields. It was established in 2013 and is published by MDPI. The journal publishes regular research papers, communications, letters, short notes, and reviews.
Catalysts is a monthly peer-reviewed open-access scientific journal covering catalysts and catalyzed reactions. The journal was established in 2013 and is published by MDPI. The journal has a partnership with the Swiss Chemical Society. The editor-in-chief is Keith Hohn (Kansas State University).
The journal publishes theoretical and experimental research articles and studies about synthesis and use of nanomaterials. [1] It was founded in 2010. The journal is published by MDPI, as of 2022 editor in chief is Shirley Chiang, an American microscopist from University of California, Davis, the Department of Physics and Astronomy. [2]
It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University). [1] The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.