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  2. Activate and redeem your Restaurant.com Code - AOL Help

    help.aol.com/articles/activate-and-redeem-your...

    If you experience any issues with redeeming or using your Code, please call 1-888-745-6989 to get help.. A monthly $50 credit from Restaurant.com can be activated for certain AOL Advantage plans.

  3. Tokyo, OK - Wikipedia

    en.wikipedia.org/wiki/Tokyo,_OK

    [3] [23] The convention in 2022 continued to be at the Hyatt Regency, but also used space at 17West, Aloft, Courtyard, and Hyatt Place. [24] Locations in 2023 included the Hyatt Regency Tulsa Downtown, 17West, and Cox Business Convention Center. [25] Tokyo, OK moved to the Marriott Tulsa Hotel Southern Hills and also used the Ruffin Event ...

  4. Rib Crib - Wikipedia

    en.wikipedia.org/wiki/Rib_Crib

    In June 2005, RibCrib was in Restaurant Business magazine's "top 50 growth chains" list. RibCrib had a 25% increase in sales in 2004 and planned a co-branded venture with KFC . [ 2 ] This venture took place in Marshfield, Missouri , promoting that a barbecue and fried chicken pairing would be successful.

  5. Mayo Hotel - Wikipedia

    en.wikipedia.org/wiki/Mayo_Hotel

    The Mayo Hotel was built in 1925, designed by architect George Winkler, and financed by John D. and Cass A. Mayo. [2] The base of two-story Doric columns supports fourteen floors marked with false terracotta balconies, and a two-story crown of stone and a dentiled cornice [3] At the time the 600-room hotel was the tallest building in Oklahoma.

  6. Celebrate Juneteenth by supporting Black restaurants - AOL

    www.aol.com/celebrate-juneteenth-supporting...

    Through its Restaurant Business Development Program, which offers a financial stipend, six months of consultations, and financial readiness and marketing boot camps, the Feed The Soul Foundation ...

  7. Oklahoma state meal - Wikipedia

    en.wikipedia.org/wiki/Oklahoma_state_meal

    The meal was established by the 41st Oklahoma Legislature through House Concurrent Resolution 1983 in 1988. The menu selection process included input from the Oklahoma Department of Agriculture, the Oklahoma Restaurant Association, the Oklahoma Pork Council, the Oklahoma Beef Commission, the Oklahoma Wheat Commission, and some food-processing companies.

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