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Broadway–Slavic Village is a neighborhood on the Southeast side of Cleveland, Ohio. One of the city's oldest neighborhoods, it originated as the township of ...
Boiled or deep fried dumplings (Polish: pierogi, Ukrainian: вареники, varenyky, Lithuanian: auselės) with a wide variety of fillings (including cabbage or sauerkraut, mushrooms and crushed poppy seeds), are among the most popular dishes.
Pierogi are also commonly associated with Cleveland, where there are yearly events such as the Slavic Village Pierogi Dash and the Parma Run-Walk for Pierogies. [44] Pittsburgh, Pennsylvania, also celebrates pierogi. There is a "pierogi race" at every home Pittsburgh Pirates baseball game. In the race, six runners wearing pierogi costumes race ...
Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...
People are sharing their Ukrainian family recipes, from borscht to pierogi, on social media: 'Food is a universal language' Terri Peters. March 2, 2022 at 12:00 PM.
The food originated as a Lenten dish [6] [7] in Slavic regions. [1] [8] [9] It is popular in Northeastern Pennsylvania [1] and Southwestern Pennsylvania, which has been shaped by the large population of Catholic immigrants from those regions. [4] It may be spelled pagash, pagach, or pagac. [10] [2] [11]
The name is derived from the ancient Proto-Slavic word pir, meaning "banquet" or "festivity". [3] [4] [5] The Russian plural, pirogi (with the stress on the last syllable), should not be confused with pierogi (stress on "ro" in Polish and English) in Polish cuisine, which are dumplings similar to Russian pelmeni or Ukrainian varenyky.
Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky.