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Lichen islandicus L. (1753) Cetraria islandica , also known as true Iceland lichen [ 1 ] or Iceland moss , is an Arctic-alpine lichen whose erect or upright, leaflike habit gives it the appearance of a moss , where its name likely comes from.
Fumarprotocetraric acid is mainly known for its occurrence in Iceland moss (Cetraria islandica), where it is present in a mass fraction of 1–2% (dried thallus). [2] In addition, fumarprotocetraric acid has been detected in many other lichens, including: Callopisma teicholytum [Ach.] [3] Cetraria fahluensis [L.] [3] [4] Cetraria islandica [L ...
The lichen was prepared in various forms, including decoctions, tinctures, aqueous extracts, and infusions, each tailored to specific therapeutic uses. [25] Different regions developed distinct medicinal applications for C. islandica. In Iceland, it was used to treat both gastric and duodenal ulcers. Finnish traditional medicine employed it as ...
Cetraria laevigata is a species of ground-dwelling, fruticose (bushy) lichen in the family Parmeliaceae. It was formally described as a new species by Russian lichenologist Kseniya Aleksandrovna Rassadina in 1943. In North America, it is commonly known as the striped Iceland lichen. [1]
Cetraria arenaria, commonly known as the sand-loving Iceland lichen, [1] is a species of terricolous (ground-dwelling), fruticose lichen in the family Parmeliaceae. It was formally described as a new species in 1977 by the Norwegian lichenologist Ingvar Kärnefelt .
Although there are many lichen species throughout the world, only a few species of lichen are known to be both edible and provide any nutrition. [6] Two problems often encountered with eating lichens is that they usually contain mildly toxic secondary compounds, and that lichen polysaccharides are generally indigestible to humans. Many human ...