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  2. Everything you need to know about storing meat in your freezer

    www.aol.com/lifestyle/heres-long-meat-safely...

    The first and most recommended is slow, safe thawing in the refrigerator — overnight or over a day or two, depending on the size. A quicker method is to put your meat in a leak-proof plastic bag ...

  3. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    A large domestic refrigerator stands as tall as a person and may be about one metre (3 ft 3 in) wide with a capacity of 0.6 m 3 (21 cu ft). Refrigerators and freezers may be free standing, or built into a kitchen. The refrigerator allows the modern household to keep food fresh for longer than before.

  4. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    While this technique was originally applied to the refrigerator compartment, it was later used for freezer compartment as well. A combined refrigerator/freezer which applies self-defrosting to the refrigerator compartment only is usually called "partial frost free" or semi-automatic defrost (some brands call these "Auto Defrost" while Frigidaire referred to their semi-automatic models as ...

  5. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    Refrigeration is any of various types of cooling of a space, substance, or system to lower and/or maintain its temperature below the ambient one (while the removed heat is ejected to a place of higher temperature). [1][2] Refrigeration is an artificial, or human-made, cooling method. [1][2] Refrigeration refers to the process by which energy ...

  6. Here's How To Store Bell Peppers So They Last Longer - AOL

    www.aol.com/lifestyle/heres-store-bell-peppers...

    Wash the bell peppers. Cut them into your desired size. Spread them on a baking sheet. Freeze to avoid the pieces from sticking together. Transfer to a freezer-safe container or bag. Peppers can ...

  7. Vaccine storage - Wikipedia

    en.wikipedia.org/wiki/Vaccine_storage

    The majority of vaccines required storage temperature of +35° to +46 °F (+2° to +8 °C) and must not be exposed to freezing temperature. [7] Temperature too cold can result in an irreversible reaction that reduces vaccines potency and loss in adjuvant effect. Certain vaccines contain adjuvants (aluminum) that will precipitate when exposed to ...