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What are the symptoms of carbon monoxide poisoning? In high concentrations, it can be deadly. The acute effects arise from carboxyhemoglobin formation in the blood, which hampers oxygen absorption.
Carbon monoxide poisoning. Carbon monoxide poisoning typically occurs from breathing in carbon monoxide (CO) at excessive levels. [3] Symptoms are often described as " flu -like" and commonly include headache, dizziness, weakness, vomiting, chest pain, and confusion. [1] Large exposures can result in loss of consciousness, arrhythmias, seizures ...
Carbon monoxide is a dangerous and silent killer. ... including generators, gas stoves and ovens, oil and gas furnaces, gas dryers, grills, and wood stoves, according to the EPA. ... Symptoms of ...
Infobox references. Carbon monoxide (chemical formula CO) is a poisonous, flammable gas that is colorless, odorless, tasteless, and slightly less dense than air. Carbon monoxide consists of one carbon atom and one oxygen atom connected by a triple bond. It is the simplest carbon oxide.
Reducing atmosphere. A reducing atmosphere is an atmospheric condition in which oxidation is prevented by absence of oxygen and other oxidizing gases or vapours, and which may contain actively reductant gases such as hydrogen, carbon monoxide, methane and hydrogen sulfide that would be readily oxidized to remove any free oxygen.
A small leak of combustion gases into the heated air can be dangerous to the occupants of the heated space, because of possible carbon monoxide build up. [2] A condensing forced-air furnace; flue pipes are plastic, not metal, because of the low waste-gas temperature. Plastic outlet for a condensing natural gas hot air furnace.
A carbon monoxide detector or CO detector is a device that detects the presence of the carbon monoxide (CO) gas to prevent carbon monoxide poisoning. In the late 1990s Underwriters Laboratories changed the definition of a single station CO detector with a sound device to carbon monoxide (CO) alarm. This applies to all CO safety alarms that meet ...
Heat of combustion. The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard ...