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Fresh ginger adds a real bite to food and today is often thought of as “the new garlic.”. Case in point: this zingy yellow squash soup. You will love this simple stovetop recipe that uses ...
This small, cylindrical squash is easy to prepare. Its distinct pale-yellow skin with green stripes is tender enough to eat, so you can just slice the squash into half-moons and roast it. Try ...
Cucurbita pepo. Origin. 19th-century northern Italy. The zucchini (/ zuˈkiːni / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ kʊərˈʒɛt /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.
For a slightly sweeter kind of “cake,” add 3 tablespoons of sugar and 1/4 teaspoon cinnamon to the batter.Omit onion, garlic and herbs. Fry as directed. After removing the cakes from the ...
Pattypan squash. Pattypan squash (or 'patty pan') is a varietal group of summer squash (Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name "pattypan" derives from "a pan for baking a patty". Its French name, pâtisson, [citation needed] derives from a Provençal word for a ...
Butternut squash. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, [1] is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
Straightneck squash is a cultivated variety of Cucurbita pepo grown as a type of summer squash that is usually yellow-colored. It is also known as yellow squash, though other squashes, such as crookneck squash, may also be known by that name. [1] It has mildly sweet and watery flesh, and thin tender skins that can be left on the fruit for many ...
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