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Starvation response. Starvation response in animals (including humans) is a set of adaptive biochemical and physiological changes, triggered by lack of food or extreme weight loss, in which the body seeks to conserve energy by reducing metabolic rate and/or non-resting energy expenditure to prolong survival and preserve body fat and lean mass.
Definition. Food loss and waste occurs at all stages of the food supply chain – production, processing, sales, and consumption. [13][12] Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or wasted vary. [12]
Adaptation is the evolutionary process whereby an organism becomes better able to live in its habitat or habitats. [25][26][27] 2. Adaptedness is the state of being adapted: the degree to which an organism is able to live and reproduce in a given set of habitats. [28]
Climate adaptation planning aims to manage the level of risks of negative impacts. Adaptation planning is similar to risk management. It is a continuing process of assessment, action, learning and adjustment, rather than a single set of decisions. In this way planning and implementing adaptation are both closely connected. [9]: 133
Climate Change 2007, the Fourth Assessment Report (AR4) of the United Nations Intergovernmental Panel on Climate Change (IPCC), was published in 2007 and is the fourth in a series of reports intended to assess scientific, technical and socio-economic information concerning climate change, its potential effects, and options for adaptation and ...
Ecophysiology (from Greek οἶκος, oikos, "house (hold)"; φύσις, physis, "nature, origin"; and -λογία, -logia), environmental physiology or physiological ecology is a biological discipline that studies the response of an organism 's physiology to environmental conditions. It is closely related to comparative physiology and ...
The main factor is population, because as population increases more food is being made, but most food produced goes to waste. Especially, during COVID-19, food waste grew sharply due to the booming of food delivery services according to a 2022 study. In addition, not all countries have the same resources to provide the best quality of food ...
Acclimatization. Acclimatization or acclimatisation (also called acclimation or acclimatation) is the process in which an individual organism adjusts to a change in its environment (such as a change in altitude, temperature, humidity, photoperiod, or pH), allowing it to maintain fitness across a range of environmental conditions.