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Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [ 4 ] [ 3 ] D. kaki cultivation in China dates back more than 2000 years.
The persimmon (/ p ər ˈ s ɪ m ə n /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [ 1 ] – Diospyros is in the family Ebenaceae , and a number of non-persimmon species of the genus are grown for ebony timber.
At the market, you'll typically find two Asian persimmon varieties: Fuyu and Hachiya. • Fuyu persimmons are short and round and look a bit like an orange tomato. The non-astringent variety has ...
Diospyros is a genus of over 700 species of deciduous and evergreen trees and shrubs. The majority are native to the tropics, with only a few species extending into temperate regions. Individual species valued for their hard, heavy, dark timber, are commonly known as ebony trees, while others are valued for their fruit and known as persimmon ...
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Diospyros rhombifolia, the diamond-leaf persimmon or princess persimmon, is a species of flowering plant in the family Ebenaceae. [2] It is native to southeast China. [3] [4] A shrub or tree reaching 8 m (26 ft), and hardy to USDA zone 7b, it is widely cultivated as an ornamental for its small leaves and attractive orange fruit.
Diospyros major, or the Fiji persimmon, is a tree in the family Ebenaceae that is native to Fiji, Tonga, Uvea, and Futuna. [1] It is called 'mapa in the Tongan language.
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