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Hong Kong Halal restaurant. Over the past few years, there has been an increasing number of Halal restaurants to cater for Muslim dietary needs, as well as supermarkets selling more and more Halal products. In 2010, there were only 14 Halal restaurants, but after a year the number had jumped three times. [12]
In December 1978, the land in which the mosque was built was requisitioned by the British Hong Kong government for the construction of the Aberdeen Tunnel. The government offered them a new plot of land in the current location of Ammar Mosque at the Oi Kwan Road in Wan Chai and paid $2.5 million towards the re-provisioning for the new mosque.
The Incorporated Trustees of the Islamic Community Fund of Hong Kong (traditional Chinese: 香港回教信託基金總會; simplified Chinese: 香港回教信托基金总会; pinyin: Xiānggǎng Huíjiào Xìntuō Jījīn Zǒng Huì) is an organisation recognised by the Government of Hong Kong that represents the interests of the Muslim communities in Hong Kong.
In Hong Kong and other cities in Asia, dim sum can be purchased from convenience stores, coffee shops and other eateries. [135] [136] Halal-certified dim sum that uses chicken instead of pork is very popular in Hong Kong, [137] Malaysia, [138] Indonesia [139] and Brunei. [140]
Mong Kok is one of the major shopping areas in Hong Kong. The area is characterised by a mixture of old and new multi-story buildings, with shops and restaurants at street level, and commercial or residential units above. Major industries in Mong Kok are retail, restaurants (including fast food) and entertainment.
The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
Hong Kong SkyCity Marriott Hotel connects to AsiaWorld Expo, the SkyPier and Nine eagle golf course. 13,885 sq ft (1,290.0 m 2) of total meeting space can accommodate up to 650 guests. The 658-room hotel was opened in December 2008. [4] The hotel was the first hotel in Hong Kong to receive the Halal food certification. [5]
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.