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Set in the 1950s, the musical film Grease brought us beloved songs like "Summer. ... Today, we pay tribute to those moments with a menu that celebrates the classic American foods of the ' 50s. Try ...
The menu has seen few (if any) changes since 1954. You can still get a tuna melt, hot pastrami, fried pickles, or Philly steak sandwich, but don’t miss the fountain treats and desserts.
Childs WWII era menu cover c. 1943. In August 1943, under pressure of significant debt maturity, the company filed for bankruptcy reorganization. [1] Childs emerged from bankruptcy in 1947, [21] and continued to operate through the 1940s and 1950s. Childs menu from Toronto, Ont.1946 Childs menu Childs menu
Through the 1950s and 1960s, the emphasis changed from drive-in restaurant to coffee shop and family restaurant. New franchisees without existing restaurants signed on. A larger standard menu was developed. Most adopted a common graphic design of menus and promotional items
Menu Explodes. For years, McDonald’s was known as the place for burgers, fries and shakes. Today, the ever-expanding menu includes hundreds of options with featured favorites including the Big ...
The Moondance Diner in May 2007, only the edge of the revolving crescent moon is shown. The Moondance Diner was a diner in the SoHo neighborhood of Manhattan, New York City.. Frequently shown or alluded to in film and television productions, it operated from 1933 to 2012 at 88 Sixth Avenue, between Grand Street and Canal Stre
Menu from the 1964 New York World's Fair. Schrafft's was a chain of high-volume moderately priced New York City restaurants connected to the Schrafft's food and candy business of Boston. The dining rooms, which had tablecloths at dinner time, and later had separate standing bar areas, were supplemented by fountain service lunch counters ...
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