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Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients.
James Mease (1771–1846) [1] was an American scientist, horticulturist, and medical doctor from Philadelphia who published the first known tomato-based ketchup recipe in 1812. [ 2 ] Early life and education
The recipe combined these ingredients and then called for allowing the mixture to sit for fourteen days, after which it was bottled. [3] Additional 1857 recipes for camp ketchup used ingredients such as mushroom ketchup, vinegar, walnut ketchup, anchovy, soy, garlic, cayenne pods and salt. [3]
1. Heat a medium sized pot over low heat. Add olive oil and onions. Cook until translucent, approximately 10 minutes. 2. Add onions and remaining ingredients except for lemon juice to a slow cooker*.
Globally, Heinz manufactures ketchup in factories across the world, including the UK and the Netherlands. [7] Although there is one basic recipe for their ketchup, there are variations tailored to regional regulations, and usually depend on the country where it is manufactured. [8] [9]
In the world of condiments, ketchup plays the role of America's sweetheart. Transforming over time from its pungent origin as a fish sauce into today's glossy tomato-based topping, ketchup has ...
Chester A. Arthur: Turtle Steak. Though today it’s illegal to eat turtles in many parts of the world, that wasn’t stopping Chester Arthur back in the 1880s.
Hellmann's and Best Foods are American brand names that are used for the same line of mayonnaise, ketchup, mustard, sauce, salad dressing, condiments and other food products. They have been owned by the British multinational company Unilever since 2000.