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A meat absorbent pad or meat pad, colloquially known in North America as a meat diaper, refers to the absorbent pad found in pre-packaged (or case-ready) meats. Its purpose is to absorb the juices released from the meat during storage and transportation, helping maintain the meat's appearance and reduce spoilage . [ 1 ]
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Meat was then cut to commonly used cuts and packaged at the store or was custom cut for consumers. Case-ready meat is cut and packaged at central regional facilities and sent to retail stores ready for placement in refrigerated display cases. Local butchering, cutting, trimming, and overwrapping the meat at retail stores is greatly reduced.
A pack animal, also known as a sumpter animal or beast of burden, is a working animal used to transport goods or materials by carrying them, usually on its back. Domestic animals of many species are used in this way, among them alpacas , Bactrian camels , donkeys , dromedaries , gayal , goats , horses , llamas , mules , reindeer , water ...
A pack goat is a goat used as a beast of burden, for packing cargo. Generally, large wether (castrated buck) goats are used for packing, though does may also be packed. [ 1 ] While does are generally smaller and therefore able to carry somewhat less cargo, [ 1 ] they may also provide fresh milk.