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  2. 27 of the very best gifts for tea lovers and tea drinkers ...

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    Claeys Old Fashioned Sassafras Tea Hard Candy Claeys has been making hard candies, fudge, chocolates, brittle and other sweets in South Bend, Indiana, since 1919. Sassafrass tea has long been ...

  3. Former Claeys Candy building, mere steps away from ... - AOL

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    Former Claeys Candy factory housed the South Bend-based company for 70 years until its 2021 move. It sits between baseball stadium and public housing. Former Claeys Candy building, mere steps away ...

  4. Gibraltar rock (candy) - Wikipedia

    en.wikipedia.org/wiki/Gibraltar_rock_(candy)

    An 1893 book about Salem [4] calls Gibraltars, together with molasses "black-jacks", "two Salem institutions" and says . The Gibraltar... is a white and delicate candy, flavored with lemon or peppermint, soft as cream at one stage of its existence, but capable of hardening into a consistency so stony and so unutterably flinty-hearted that it is almost a libel upon the rock whose name it bears.

  5. Stick candy - Wikipedia

    en.wikipedia.org/wiki/Stick_Candy

    Stick candy (also called candy stick, barber pole candy, circus stick, or barber pole) [1] is a long, cylindrical variety of hard candy, usually four to seven inches in length and 1/4 to 1/2 inch in diameter, but in some extraordinary cases up to 14 inches in length and two inches in diameter.

  6. Reed's Candy - Wikipedia

    en.wikipedia.org/wiki/Reed's_Candy

    The Reed Candy Company is an American producer of confectionery, which was started by William and Eugene Reed of Chicago. Together with their father, they founded the company in 1893 for the production and sale of butterscotch candies. [4] Reed's candy ad from 1968. They expanded the candy line with their top selling product, the hard candy roll.

  7. Ree's Jeweled Divinity Candy Is an Old-Fashioned Christmas Treat

    www.aol.com/rees-jeweled-divinity-candy-old...

    Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 cup water to the pan and bring to a boil, stirring until the sugar has just dissolved.