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Amid the changing seasons, Peoria-area orchards and farms let you pick your own autumn produce, from apples to pumpkins to pears
Area carvers also have found kinship with the pumpkin growers in central Ohio who add to the spectacle of the annual Circleville Pumpkin Show, scheduled for Oct. 16-19 this year in the Pickaway ...
Every Pumpkin Show officially kicks off with the weigh-in of large pumpkins from around the area. The largest pumpkin to date was grown by Bob & Jo Liggett, with their entry from 2023 weighing in at 2,388.5 pounds (1,083.4 kg). It is the current Ohio state record holder. Recent weigh-ins have had multiple entries that go over 1,000 pounds (450 kg).
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Circleville Pumpkin Show, 2011. Between 1970 and 2023, the annual Sauerkraut Festival in Waynesville has expanded from 528 pounds of sauerkraut and 1500 attendees to over 11,000 pounds of sauerkraut and more than 350,000 attendees. [107] [108] Reubens, brownies, bratwurst, pizza, and other foods featuring sauerkraut are sold.
A You-Pick ("U-Pick") or Pick-Your-Own (PYO) farm operation is a type of farm gate direct marketing (farm-to-table) strategy where the emphasis is on customers doing the harvesting themselves and agritourism. [1] A PYO farm might be preferred by people who like to select fresh, high quality, vine-ripened produce themselves at lower prices.
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Culinary historian Michael Twitty grows his own sweet potatoes for his pie, an unbroken family tradition dating back to at least the 18th century, he told CNN. They never had pumpkin pie, he said.