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  2. Marzipan Is Fun to Say, But Is It Yummy to Eat? - AOL

    www.aol.com/marzipan-fun-yummy-eat-155700193.html

    Marzipan can be a confusing topic, especially when you throw almond paste and frangipane into the conversation. Don’t fret, we will get it all sorted out. The origin of marzipan is also a bit ...

  3. What Is Marzipan—And Why Do You See It Everywhere ... - AOL

    www.aol.com/lifestyle/marzipan-why-see...

    Marzipan is more of a ready-to-eat confection, while almond paste has a coarser texture and it's not as sweet. Almond paste is better used as an ingredient in baking, but marzipan can be enjoyed ...

  4. The 3-Ingredient Holiday Cookie I Make Every Year

    www.aol.com/3-ingredient-holiday-cookie-every...

    Use a medium (1 1/2 tablespoon) cookie scoop to portion the macaroons onto the lined baking sheet at least 1/2 an inch apart. Bake, rotating the baking sheet halfway through cooking, until golden ...

  5. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.

  6. Rainbow cookie - Wikipedia

    en.wikipedia.org/wiki/Rainbow_cookie

    Rainbow cookies are typically composed of layers of brightly colored, almond-based sponge cake (usually almond paste/marzipan), apricot and/or raspberry jam, and a chocolate coating. [3] Commonly referred to as a "cookie," their composition is closer in many ways to a layered cake or petit four .

  7. Panellets - Wikipedia

    en.wikipedia.org/wiki/Panellets

    Panellets are small cakes or cookies in different shapes, mostly round, made mainly of marzipan (a paste made of almonds and sugar). The most popular are the panellets covered with pine nuts, consisting of the panellet basis (marzipan) rolled in pine nuts and varnished with egg. In Sevilla, in southern Spain, these cookies are known as ...

  8. Frangipane Is The Glue That Holds The Pastry World Together

    www.aol.com/frangipane-glue-holds-pastry-world...

    almond extract. 1 3/4 c. (170 g.) almond flour. 1/4 tsp. kosher salt. Directions. In a large bowl, using an electric mixer on medium-high speed, beat butter and granulated sugar until light and ...

  9. Bethmännchen - Wikipedia

    en.wikipedia.org/wiki/Bethmännchen

    Bethmännchen (German for "a little Bethmann") is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt. [1] [2]