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The name gochugaru is derived from Korean gochutgaru 고춧가루, from gochu (고추) 'chili pepper' and garu (가루) 'powder'. [16] [5] [17] In English, gochugaru usually refers to the seedless, Korean variety of chili powder. It has a vibrant red color, the texture may vary from fine powder to flakes, and the heat level from mildly hot to ...
Word Korean word Explanation Merriam-Webster Oxford Remarks Chaebol: jaebeol 재벌 (財閥) a large, usually family-owned, business group in South Korea (cognate with Japanese Zaibatsu) [1] [2] Hangul: hangeul 한글: Korean alphabet [3] Jeonse: jeonse 전세 (傳貰) a long-held renting arrangement where tenants pay lump-sum deposit for ...
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Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking.It is made from gochu-garu (red chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.
Gan-jjamppong (dry version). In some restaurants, Samseon jjamppong (삼선짬뽕) refers to a more expensive option with additional varieties of seafood. Inspired by Gamja-tang, Pork back-bone jjamppong (뼈짬뽕) uses a mix of pork bone broth, stir fried seafood, chili oil, and vegetables.
Sil-gochu (Korean: 실고추), often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili peppers. [ 1 ] [ 2 ] [ 3 ] Gallery
Gochu-jeon (고추전) – made of deseeded green chili pepper, filled with ground meat and crumbled tofu. Gosari-jeon (고사리전), made with bracken. Gugyeop-jeon (국엽전) – made of leaves of chrysanths. Hobak-jeon (호박전), made of thinly sliced Korean zucchini; Mukjeon (묵전) – made of thinly sliced and dried muk of three ...
The Sino-Korean word japchae (잡채; 雜菜) consists of two syllables, jap (잡; 雜) meaning "mixed" and chae (채; 菜) meaning "vegetable". [6] [8] [7]According to Veritable Records of the Joseon Dynasty, the name originally referred to a stir-fried vegetable and mushroom dish, first made in the early 17th century by Yi Chung (1568‒1619) for King Gwanghaegun's palace banquet.