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TGI Fridays Franchisor, LLC, doing business as TGI Fridays, [a] is an American restaurant chain focusing on primarily American cuisine and casual dining. [7] The restaurant's founder said the name stood for "Thank God It's Friday", although as of 2010 some television commercials for the chain have also made use of the phrase, "Thank Goodness It's Friday". [8]
Born July 18, 1937, Scoggin graduated from San Jose State University and began his career in 1960 with Boise Cascade. Boise Cascade promoted him to District Sales Manager in 1963, Plant Manager in 1964 and General Manager in 1965. By 1967, he was the Southern Area Manager in charge of half of Boise Cascade's box production for the U.S.
TGI Fridays is privately owned by TriArtisan Capital Advisors, a private equity firm, so financial results aren’t released. However, the company said last year that total sales were projected to ...
TGI Fridays. Nutrition (Per Thai Mango Salad): Calories: 400. Fat: 15 g (Saturated Fat: 2.5 g) Sodium: 1430 mg. Carbs: 47 g (Fiber: 5 g, Sugar: 33 g) Protein: 23 g. As previously noted, treating ...
Despite the rough months, TGI Fridays reported 2023 sales of $1.4 billion. Officials are positioning the deal as a way to ensure the chain’s long-term stability and growth. The combined company ...
History. The Briad Group was founded in October 1987 by Brad Honigfeld when he opened his first franchise of Steve's Ice Cream / Carnegie Deli in Princeton, New Jersey. The company opened a Roy Rogers restaurant in North Brunswick Township, New Jersey in 1988 and continued to grow its restaurant business. In 1993, the company opened its first T ...
Ruby Tuesday (restaurant) Ruby Tuesday Operations LLC. Ruby Tuesday Inc. is an American multinational foodservice retailer that owns, operates, and franchises Ruby Tuesday restaurants. The concept was started in 1972 by Samuel E. (Sandy) Beall III. The corporation was formed in 1996 as a reincorporation of Morrison Restaurants Inc.
January 4, 2024 at 12:06 PM. Some TGI Fridays regulars will soon have to find a different restaurant where they can score their loaded potato skins and whiskey-glazed burgers. The casual dining ...