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  2. 21 10-Minute, High-Fiber Lunches With 5 Ingredients Or Less - AOL

    www.aol.com/21-10-minute-high-fiber-110500004.html

    Falafel Tabbouleh Bowls with Tzatziki. Meal-prepping a week's worth of lunches doesn't need to take hours in the kitchen. These Greek-inspired meal-prep bowls can be prepared in just 10 minutes ...

  3. The Best & Worst Menu Items at Salad & Go, According to a ...

    www.aol.com/lifestyle/best-worst-menu-items...

    Nutrition: Calories: 180 Fat: 2.5 g (Saturated fat: 1g) Sodium: 520 mg Carbs: 16g (Fiber: 4g, Sugar: 6g) Protein: 24g. You'd be hard-pressed to find another fast-food meal that boasts this many ...

  4. Pancakes, meet pandan. Asian American restaurants add their ...

    www.aol.com/news/pancakes-meet-pandan-asian...

    Asian American restaurants add their own spin to the weekend brunch. TERRY TANG. August 28, 2024 at 10:12 AM. LOS GATOS, Calif. (AP) — With a DJ spinning and patrons lounging in black-and-gold ...

  5. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Table d'hôte. In restaurant terminology, a table d'hôte (French: [tabl.dot]; lit. 'host's table') menu is a menu where multi- course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used.

  6. Roseanne - Wikipedia

    en.wikipedia.org/wiki/Roseanne

    Notable guest stars during the season include Sharon Stone as a trailer-park resident, Ellen DeGeneres as Jackie and Fred's marriage counselor, Danny Masterson as Darlene's boyfriend Jimmy, Joseph Gordon-Levitt as DJ's friend George, and Traci Lords as Lanford Lunch Box busperson Stacy.

  7. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    t. e. Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.