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In general, chicken cutlets that are about ½ inch thick should be cooked for 18-20 minutes. Thicker cutlets may require 25-30 minutes of cooking time. It’s essential to use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F, indicating that it’s fully cooked.
A temperature of 400°F (200°C) is generally ideal for cooking chicken cutlets in the oven. At this temperature, the cutlets cook quickly, allowing them to develop a crispy crust while retaining their moisture.
Place the chicken in a preheated 425°F oven and cook 15 to 18 minutes or until the internal temperature reaches 165°F. Once you remove the chicken from the oven, cover the casserole dish with aluminum foil and allow the chicken to rest for about 10 minutes before slicing and serving.
Instructions. Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper. To prepare the cutlets, pound each of the 1.5 pounds Chicken Breasts to an even 1/4 inch thickness. Next, rub the chicken with 1 teaspoon Italian Seasoning, Sea salt and pepper, and 1 tablespoon Olive Oil.
Preheat the oven to 200 degrees F. Cut the chicken breasts in half lengthwise making 8 roughly equal pieces. (They should look like large chicken tenders.) Place one sheet of plastic wrap on...
Published by TownAndCountryMeat on 5 August 2023. Table of Contents. How Long to Cook Chicken Cutlets in Oven. Recipe: Crispy Oven-Baked Chicken Cutlets. Simple ingredients for a flavorful coating. Quick preparation time for busy individuals. Customizable seasoning options for personal taste preferences.
Crispy oven baked chicken cutlets are a delicious and healthy alternative to fried chicken. This recipe uses a simple baked chicken marinade and crunchy bread crumbs and cooks in less than 25 minutes!
Bake at 400°F for about 15-20 minutes or until the internal temperature reaches 165°F. Tips for best results. Seasoning. I like to season all the coating ingredient with salt and pepper. Your cutlets will taste much better when each layer is well seasoned. Baking.
Place the chicken onto the baking sheet and bake for 15 minutes. Flip the cutlets and bake for another 5-8 minutes or until the inner temperature reaches 165°F. Serve the chicken cutlets warm.
Short on time? Try these Air Fryer Chicken Cutlets that are just as delicious and can be ready in under 15 minutes or these chicken tenders that are also great for the kids! Ingredients you will need. Chicken breast – I used 5-6 ounce whole chicken breasts that were boneless and skinless that I sliced and pounded into chicken cutlets.