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  2. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

    www.aol.com/80-easy-ways-cook-rice-165400754.html

    Lemon-Herb Rice Pilaf. Textures are the key to giving this dish complexity: A crunch from the almonds, a freshness from the herbs and lemon, and a sharp, briny punch of feta all combine for the ...

  3. 72 Tasty Brown Rice Recipes That Outshine White Rice - AOL

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    Related: 75 Easy Rice Recipes. ... Brown rice can be used like your would normal white rice, and some of the delicious recipes with brown rice include snacks such as brown rice cakes, or salads ...

  4. White Paella Rice with Bonito and Ibérico Ham Recipe - AOL

    www.aol.com/food/recipes/white-paella-rice...

    Wrap the strips of Ibérico ham tightly around the bonito fillet, secure and set aside. Heat the oil for deep-frying to 180/350F, or until a cube of bread browns in 30 seconds. Add the strips of ...

  5. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    A simple flattened rice dish from Maharashtra usually eaten as breakfast. Kateh: Iran [22] A simple sticky-rice dish from Mazandaran and Gilan: Katsudon: Japan: A bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. Kedgeree: India: Flaked fish (usually smoked haddock), boiled rice, eggs and butter. Ketupat: Indonesia

  6. Hmong cuisine - Wikipedia

    en.wikipedia.org/wiki/Hmong_cuisine

    White rice is the staple food of the Hmong. The dishes eaten with rice are often spiced with peppers in a manner similar to Thai food. The Hmong also eat noodle dishes that resemble a Vietnamese noodle soup known as pho, which has become popular in the United States. Common meat dishes include broiled chicken, lemongrass marinated pork, and ...

  7. White rice - Wikipedia

    en.wikipedia.org/wiki/White_rice

    White rice. White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling (hulling), the rice is polished, resulting in a seed with a bright, white, shiny appearance.