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  2. Miso - Wikipedia

    en.wikipedia.org/wiki/Miso

    Miso; Nutritional value per 100 g (3.5 oz) Energy: 831 kJ (199 kcal) ... the soybeans used in Sendai miso are much more coarsely mashed than in normal soy miso.

  3. Midcontinent Independent System Operator - Wikipedia

    en.wikipedia.org/wiki/Midcontinent_Independent...

    By the end of 2000, the organization had more than 70 employees. In 2001, FERC approved MISO as the nation's first RTO. [12] In 2005, MISO announced the opening of the MISO Energy Markets. The new services ushered in MISO's "Day 2" development phase, providing a wholesale electricity market that settles $2 billion in transactions each month ...

  4. Miso soup - Wikipedia

    en.wikipedia.org/wiki/Miso_soup

    Miso soup. Miso soup (味噌汁 or お味噌汁, miso-shiru or omiso-shiru, お-/o- being honorific) is a traditional Japanese soup consisting of miso paste mixed with a dashi stock. Optional ingredients based on region and season may be added, such as wakame, tofu, negi, abura-age, mushrooms, etc. Along with suimono (clear soups), miso soup is ...

  5. This Traditional Japanese Diet May Help You Live Longer - AOL

    www.aol.com/traditional-japanese-diet-may-help...

    Soy foods: Tofu, miso, edamame. Grains: Rice, barley (mugi), buckwheat ... per a 2022 study in JAMA Internal ... 15 simple sheet-pan slider recipes everyone will be reaching for on game day. Food.

  6. Why miso is an essential cooking powerhouse - AOL

    www.aol.com/why-miso-essential-cooking...

    White miso is also known as shiro miso, which in Japanese translates to "soup miso." It's fermented for a much shorter period, sometimes as little as a week, and is milder, sweeter and less salty ...

  7. 3 quick, high-protein plant-based recipes that help a ... - AOL

    www.aol.com/3-quick-high-protein-plant-092301750...

    The US government recommends women get a minimum of around 46 grams of protein per day, rising to 56g for men — or around 0.36 g of protein per pound of body weight. ... 1 tbsp sweet white miso ...