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Lab-e-Shireen. Lab-e-Shireen ( Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan.
A popular summer drink throughout Pakistan, India, Bangladesh, Sri Lanka, Myanmar, and the Middle East. It is often available at restaurants and beach stalls. [3] Karachi Halwa: Corn, milk A confection similar to Turkish delight. [3] Kalakand: Milk, sugar Lab-e-Shireen: A traditional Pakistani custard-like dessert.
Aiwan-e-Nawadrat-e-Quaid-i-Azam ( ANQA ), also known as Aiwan-e-Nawadrat Museum is situated within the boundaries of Mazar-e-Quaid in Karachi, Pakistan. [1] This museum holds a remarkable collection of historical items and showcases objects connected to the nation's founder, Muhammad Ali Jinnah. [2]
S. Abdul Khaliq Sweets is an old bakery located near Boat Basin, Karachi, Pakistan. History. The roots of the bakery comes from Persia in the early 16th century. The Moghul Emperor Humayun, son of Babar, recaptured his throne by invading Northern India in 1555, after being in exile in Persia.
List of Pakistani sweets and desserts. Sweets from the Indian subcontinent.
Ancholiانچولی. Ancholi ( Urdu: انچولی) is a neighbourhood in the Karachi Central district of Karachi, Pakistan. [1] There are several ethnic groups including Muhajirs, Sindhis, Gujratis, Kashmiris, Seraikis, Pakhtuns, Balochis, Memons, Bohras Ismailis, etc. Over 99% of the population is Muslim and Majority are Shias.
18,500 sq ft (1,720 m 2) Design and construction. Architect (s) Agha Mohammad Hussain. The Mohatta Palace (Urdu: مہتا پیلس) is a museum located in Karachi, Sindh, Pakistan. Designed by Ahmed Hussain Agha, [1] the palace was built in 1927 in the posh seaside locale of Clifton as the summer home of Shivratan Mohatta, a Hindu Marwari ...
Sheer khurma or sheer khorma (Persian: شير خرما, romanized: shîr xormâ "milk and dates") [1] is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr [2][3] and Eid al-Adha in Pakistan, Afghanistan, and parts of Central Asia. It is equivalent to shemai, a Bangladeshi dessert. It is a traditional Muslim festive breakfast, [a ...