When.com Web Search

  1. Ad

    related to: rehmat e shireen sweets karachi menu

Search results

  1. Results From The WOW.Com Content Network
  2. Lab-e-Shireen - Wikipedia

    en.wikipedia.org/wiki/Lab-e-Shireen

    Lab-e-Shireen. Lab-e-Shireen ( Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan.

  3. List of Pakistani sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_sweets...

    Karachi Halwa: Corn, milk A confection similar to Turkish delight. [3] Kalakand: Milk, sugar Lab-e-Shireen: A traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Laddu [3] Firni/Kheer

  4. S. Abdul Khaliq Sweets - Wikipedia

    en.wikipedia.org/wiki/S._Abdul_Khaliq_Sweets

    S. Abdul Khaliq Sweets is an old bakery located near Boat Basin, Karachi, Pakistan. History. The roots of the bakery comes from Persia in the early 16th century. The Moghul Emperor Humayun, son of Babar, recaptured his throne by invading Northern India in 1555, after being in exile in Persia.

  5. Hafiz Naeem ur Rehman - Wikipedia

    en.wikipedia.org/wiki/Hafiz_Naeem_ur_Rehman

    Website. www.hafiznaeem.com. Hafiz Naeem ur Rehman (Urdu: حافظ نعیم الرحمن; born 7 November 1973) is a Pakistani social activist, engineer, politician and Central Ameer of Jamaat-e-Islami Pakistan for the session 2024-2029. Previously he served as the President of Jamaat-e-Islami, Karachi from 2013 to 2024. [4][5][6][7]

  6. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    t. e. Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences ...

  7. Category:Pakistani desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Pakistani_desserts

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Help; Learn to edit; Community portal; Recent changes; Upload file

  8. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Tukhm-e-Khayareen Cucumis sativus: Curry leaves برگ کڑی Barg-e-Kari, Barg-e-Kadi Murraya koenigii: Cuttlefish bone سمندر جھاگ Samandar Jhag Endoconcha sepiae: Dodder افتیمون Aftimoon Cuscuta reflexa: Dodder seeds تخم کثوث Tukhm-e-Kasoos Cuscuta reflexa: Dried aloe vera ایلوا خشک Ailwah Khushk Aloe barbadensis

  9. Khan Roshan Khan - Wikipedia

    en.wikipedia.org/wiki/Khan_Roshan_Khan

    Khan Roshan Khan. Khan Roshan Khan Yousafzai ( Pashto: خان روشن خان; November 1914 – 19 November 1988) was a Pashtun historian, educationalist, and writer from Pakistan known primarily for being president of the Muslim League in Swabi and for writing books on the history of the Pashtun people. [ 1][ 2][ 3]