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The game's creator, John Cutler, first got the idea for the game in 1995. He wanted to have a game that could teach people to mix drinks. Under the original title Bartender USA, the player would start at a Howard Johnson's and gradually work their way up to a trendy bar in New York City. At the time, Cutler had no video game experience, and ...
After working as a bartender over 20 years, he started to write about bartending and bars for FoodArts magazine. [2] His first book, The Bartender's Bible, was published in 1991, with his then-wife, Mardee Haidin Regan. [3] Later, he became a cocktail columnist for Wine Enthusiast, Food & Wine and San Francisco Chronicle.
Made with gin, maraschino liqueur, crème de violette, and lemon juice. [5] Some recipes omit the crème de violette. [4]: 25 Between the sheets Made with white rum (or other light rum), [6] cognac, triple sec, and lemon juice. [7] Boulevardier Made with bourbon or rye whiskey, sweet red vermouth, and bitter Campari. [8] Brandy crusta
From old-fashioneds and mai tais to house margaritas and Manhattans, here are the alcoholic drinks to order and avoid, according to the pros.
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The days of the Dirty Shirley are over (well, at least until next summer). Cocktail lovers are currently obsessed with something far more refined and fancy-sounding that might be tricky to order ...
Tapper, also known as Root Beer Tapper, is an arcade video game developed by Marvin Glass and Associates and released in 1984 by Bally Midway. [3] [5] [6] Tapper puts the player in the shoes of a bartender who must serve eager, thirsty patrons (before their patience expires [7]) while collecting empty mugs and tips.
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