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Sources vary as to numbers involved in the cotton strikes, with some sources claiming 18,000 workers [4] and others just 12,000 workers, [5] [b] 80% of whom were Mexican. [4] In the cotton strikes of 1933, striking workers were evicted from company housing while growers and managerial staff were deputized by local law enforcement.
The Bracero Program (from the Spanish term bracero [bɾaˈse.ɾo], meaning "manual laborer" or "one who works using his arms") was a U.S. Government-sponsored program that imported Mexican farm and railroad workers into the United States between the years 1942 and 1964.
Dolores Huerta (born April 10, 1930) is an American labor leader and feminist activist. After working for several years with the Community Service Organization (CSO), she founded the National Farm Workers Association (NFWA) with fellow activists Cesar Chavez and Gilbert Padilla, which eventually merged with the Agricultural Workers Organizing Committee (AWOC) to become the United Farm Workers ...
After his family lost its farm during the Great Depression, it moved to California, where Chávez began to work as a migrant field worker t o help support his family. While traveling and working ...
The Imperial Valley lettuce strike of 1930 was a strike of workers against lettuce growers of California's Imperial Valley. Beginning on January 1, 1930 Mexican and Filipino workers walked off their jobs at lettuce farms throughout the valley. Complaining of low wages and abysmal working conditions, they vowed to strike until their demands were ...
"Review of Cannery Women, Cannery Lives: Mexican Women, Unionization, and the California Food Processing Industry, 1930-1950; Women's Work and Chicano Families: Cannery Workers of the Santa Clara Valley". The Journal of American History. 75 (3): 1002–1004. doi:10.2307/1901692. JSTOR 1901692
Every night, hundreds of farm workers in Mexico crowd for hours in a cramped tunnel to a border station to reach day jobs in Imperial Valley, California, with no social distancing enforced despite ...
During the 1930s, 40% of the pecan crop in the United States was grown in Texas, with half of that being produced within a 250 mile radius of San Antonio. [1] [2] Described as the "world's largest pecan shelling center", between 10,000 to 20,000 workers, primarily Mexican American women, worked as shellers, removing the hard outer shell of pecans grown and collected in the region. [3]