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Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to break up meat. Pour off any fat. Stir in taco seasoning mix and water.
1. Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken. 2. Bake at 350°F. for 25 minutes or until the chicken is cooked through. 3. Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.
2. Stir the picante sauce, tomato sauce and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the beef mixture into a 2-quart shallow baking dish. 3. Mix the corn muffin mix according to the package directions. Spread the batter over the beef mixture. 4.
Pace® Picante Sauce or Pace® Thick & Chunky Salsa; sour cream; shredded cheddar cheese; Directions. 1. Top each potato with butter if desired. 2. Spoon picante ...
If it’s past their expiration date, it’s best not to eat them. 9. Pre-packaged salads “Pre-packaged salads can quickly become breeding grounds for harmful bacteria,” Smith says.
1 jar (16 ounces) Pace® Picante Sauce; 1 / 4 cup crushed tortilla chips; 2 oz shredded cheddar cheese (about 1/2 cup) Directions. 1. Place the chicken into a 3-quart shallow baking dish. Pour the ...
1. Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender. 2. Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil.