Search results
Results From The WOW.Com Content Network
Nutrition: (Per 1 Sub) Calories: 910 Fat: 48 g (Saturated Fat: 21 g) Sodium: 2,000 mg Carbs: 74g (Fiber: 7 g, Sugar: 6 g) Protein: 44 g. With a menu moniker like Mama's Meatball, you half expect a ...
Wawa's meatball sandwich consisted of four (beef and pork) meatballs, Parmesan cheese, provolone, and red sauce. The sandwich had a lot of sauce, and the meatballs were tasty and large.
Subway is celebrating the new year with some new menu options, as well as a fresh take on a Southwestern-inspired sub!. On Monday, Jan. 6, the quick-service sandwich chain announced two new ...
Subway's core product is the submarine sandwich (or "sub"). It also sells wraps, salad, paninis, and baked goods (including cookies, doughnuts, and muffins). Subway also sells breakfast sandwiches, English muffins, and flatbread. In 2006, "personal pizzas" debuted in some US markets. These are made to order (like the subs) and heated for 85 ...
Meatballs in Turkey are usually made with ground lamb or a mix of ground beef and lamb. Variants are mostly named after their traditional cities; such as İnegöl köfte, İzmir köfte, Akçaabat köfte and Tire köfte. Some of the other popular ones are şiş köfte, kadınbudu köfte [ca; tr] and sulu köfte.
Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt. However, bakso can also be made from other ingredients, such as chicken, pork, fish, or shrimp. [ 4 ] Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.
To undercut its fast-growing rivals, Subway is making a big change to its meats. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail ...
This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]