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Mix all spice rub ingredients together; Massage spice rub into meat. Wrap tightly with plastic wrap. Refrigerate for at least 3 hours, but 24 hours is best.
Get the Slow Cooker Pulled Pork Sandwiches recipe. ... You can swap the brisket in this recipe for BBQ pulled pork, then serve it up in exactly the same way—with lots of melty cheese, pico de ...
Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.
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Pulled pork, frozen veggies, and barbecue sauce are topped with a thick layer of mashed potatoes and cheddar cheese. ... Banh mi are Vietnamese sandwiches, and they're a great way to change things ...
Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly. Replace the tops of the buns; if using regular hamburger rolls, cut each sandwich in half. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.