Search results
Results From The WOW.Com Content Network
Featuring cheesy black beans in a corn tortilla, this irresistible cross between a taco and a sheet-pan quesadilla makes any weeknight feel like a celebration.
Quinoa and black bean bowl. Chickpea salad wrap. Sweet potato and black bean quesadilla. Pasta with marinara and vegetables. Egg and vegetable scramble. Bean tacos. Bean and rice soup. Avocado ...
The Crispy Bacon Burrito is the worst of Del Taco's three flavors at 520 calories, 9 grams of saturated fat (45% of your daily recommended limit), and 1,540 milligrams of sodium (67% of the daily ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]
Quesabirria is "a cross between a taco and a quesadilla." [3] It comprises a corn tortilla with either mozzarella or Chihuahua cheese melted with stewed meat. [3] [2] [6] The meat is often beef – commonly brisket – in contrast to birria, which is traditionally made with goat. [5] The meat is stewed for up to 10 hours with chilies and spices ...
Fiber: 14 grams. Ingredients: 1/2 cup cooked farro. 1/2 cup black beans. 1/2 chopped bell peppers. 1/2 cup cherry tomatoes. 1 cup spinach. 1 tbsp balsamic vinaigrette dressing
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)