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The Tsuji-Wacker oxidation is the palladium ... [47] 1-cyclohexadiene-acetic acid in presence of acetic acid cyclizes to corresponding lactone-acetate 1,4 adduct ...
The oxidation by chromium trioxide in acetic acid leads to a symmetrically substituted 4-pyridone, decarboxylation yields the 3,5-unsubstituted derivative. [ 2 ] Modern variants
Adams' catalyst is prepared from chloroplatinic acid H 2 PtCl 6 or ammonium chloroplatinate, (NH 4) 2 PtCl 6, by fusion with sodium nitrate. The first published preparation was reported by V. Voorhees and Roger Adams. [2] The procedure involves first preparing a platinum nitrate which is then heated to expel nitrogen oxides. [3]
Acetic acid / ə ˈ s iː t ɪ k /, systematically named ethanoic acid / ˌ ɛ θ ə ˈ n oʊ ɪ k /, is an acidic, colourless liquid and organic compound with the chemical formula CH 3 COOH (also written as CH 3 CO 2 H, C 2 H 4 O 2, or HC 2 H 3 O 2).
In chemistry, a phase-transfer catalyst or PTC is a catalyst that facilitates the transition of a reactant from one phase into another phase where reaction occurs. Phase-transfer catalysis is a special form of catalysis and can act through homogeneous catalysis or heterogeneous catalysis methods depending on the catalyst used.
Lactonization of alkenes in the presence of acetic acid and acetate salts is a synthetically useful method for the synthesis of γ-lactones. Selectivity is high for the radical addition that leads to the more stable adduct radical, and trans lactones are selectively formed from either cis or trans acyclic alkenes.
The slow oxidation rate for some alcohols can be accelerated by the addition of molecular sieves, organic acids or acetic anhydride or of their combinations. The acceleration by molecular sieves works best when their pore diameter is about 0.3 nm, and it is apparently unrelated to their water absorption capability.
Acetogenesis is a process through which acetyl-CoA [1] or acetic acid is produced by anaerobic bacteria through the reduction of CO 2 via the Wood–Ljungdahl pathway.Other microbial processes that produce acetic acid (like certain types of fermentation or the oxidative breakdown of carbohydrates or ethanol by acetic acid bacteria) are not considered acetogenesis.