Search results
Results From The WOW.Com Content Network
The wine contains up to 10.5-12.0% alcohol, 3-5% sugar and has 5-7% titrated acidity. It has been manufactured since 1943. The word "Usakhelauri" means "nameless" in Georgia. The wine was considered so fine that it was hard for winemakers to find an adequate name for it.
Georgia was an important winegrowing region of the United States in the 19th century, and by 1900 ranked sixth in production among U.S. states. The state of Georgia first prohibited alcoholic beverages before many other states, in 1907 and subsequently the Georgian wine industry was decimated by Prohibition in the United States .
Ancient Wine: The Search for the Origins of Viniculture. Princeton University Press. ISBN 978-0691127842. Patrick E. McGovern (2010). Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages. University of California Press. ISBN 978-0520267985. Emlyn K. Dodd (2020). Roman and Late Antique wine production in the eastern ...
The earliest known traces of wine are from Georgia (c. 6000 BCE), [3] [2] Iran (c. 5000 BCE), [9] [10] Armenia (c. 4100 BCE), [11] and Sicily (c. 4000 BCE). [12] Wine reached the Mediterranean Basin in the early Bronze Age and was consumed and celebrated by ancient civilizations like ancient Greece and Rome. [13]
The Finger Lakes region of New York State developed a successful wine-making industry beginning in the early 1860s when the Pleasant Valley Wine Company began using carefully selected derivatives of native grapes to produce wine. In 1865 the Urbana Wine Company (which marketed its wine under the Gold Seal label) was established. In 1872, O-Neh ...
The Andrews family first planted wine grapes in 1980, nearly 40 years after it began farming in the Horse Heaven Hills around Prosser. Today, it grows 27 varietals on 2,400 acres and sells grapes ...
The following is a list of Georgian wine appellations. 29 appellations [1] are registered with Sakpatenti, Georgia's national intellectual property center. 18 are described in a book published in 2010, [2] and 11 more have been added since (see current list here [3]).
Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia.