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A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...
Fungi are eukaryotic organisms that can function as pathogens. There are approximately 300 known fungi that are pathogenic to humans, including Candida albicans, which is the most common cause of thrush, and Cryptococcus neoformans, which can cause a severe form of meningitis. [19] Typical fungal spores are 4.7 μm long or smaller. [20]
Acute ecotoxicity refers to harmful effects that occur from exposure to a hazardous substance for up to 15 days. These effects are caused by the interaction of the chemical with an organism's cell membranes, often leading to cell or tissue damage or death (Peake, 2016).
A biological hazard, or biohazard, is a biological substance that poses a threat (or is a hazard) to the health of living organisms, primarily humans. This could include a sample of a microorganism, virus or toxin that can adversely affect human health. A biohazard could also be a substance harmful to other living beings. [a]
[4] [5] Biological hazards, also known as biohazards, are organic substances that pose a threat to the health of living organisms, primarily humans. This can include medical waste, samples of a microorganism, virus, or toxin (from a biological source) that can impact human health. Biological hazards can also include substances harmful to animals.
These harmful algal blooms are more likely to be produced at a dangerous amount when there is an excess of nutrients, the temperature is 20 °C, there is more light, and calmer waters. [17] Eutrophication and other contamination can lead to an environment that promotes cyanobacteria blooms . [ 17 ]
This group of organisms includes viruses, bacteria, fungi, and protozoans. While these pathogenic organisms can quickly adapt, other marine life is weakened by rapid changes to their environment. In addition, microbes are becoming more abundant due to aquaculture, the farming of aquatic life, and human waste polluting the ocean.
Bioaccumulation in turtles occurs when synthetic organic contaminants (i.e., PFAS), heavy metals, or high levels of trace elements enter a singular organism, potentially affecting their health. Although there are ongoing studies of bioaccumulation in turtles, factors like pollution , climate change , and shifting landscape can affect the ...