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A chimney pot is placed on top of the chimney to expand the length of the chimney inexpensively, and to improve the chimney's draft. A chimney with more than one pot on it indicates that multiple fireplaces on different floors share the chimney. A cowl is placed on top of the chimney to prevent birds and other animals from nesting in the ...
A flexible flue liner prevents a carbon monoxide leak, chimney fire, or creosote buildup. The creosote build-up is the fuel inside the flue that causes the chimney fire. Most countries have regulations relating to carbon monoxide in the home. Flue liners need to be installed where: The chimney leaks smoke and fumes
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
Hearth with cooking utensils. A hearth (/ h ɑːr θ /) is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney.
Chimney breast—The part of the chimney which projects into a room to accommodate a fireplace. [21] Crane—Metal arms mounted on pintles, which swing and hold pots above a fire. Damper—A metal door to close a flue when a fireplace is not in use. Flue—The passageway in the chimney. [21] Hearth—The floor of a fireplace.
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
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