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In March 2011 the Smokehouse had to recall a batch of smoked salmon, due to the presence of low levels of Listeria monocytogenes. The recall was a precautionary measure. [5] In March 2020, February 2022 and June 2024, the same happened. [6] [7] [8]
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Cold-smoked: Smoked at room temperature, cold-smoked salmon is typically sliced paper-thin. Varieties abound, including Scottish-style smoked salmon, Norwegian smoked salmon, and Nova—Nova ...
Clare Island Salmon (Irish: Bradán Oileáin Chliara) is a variety of Atlantic salmon [1] which was granted Protected Geographical Indication status under European Union law in 1999. [2] Clare Island is in County Mayo in Ireland.
The most simple brännvinsbord was bread, butter, cheese, herring and several types of liqueurs; but smoked salmon, sausages and cold cuts were also served. The brännvinsbord was served as an appetizer for a gathering of people and eaten while standing before a dinner or supper, often two to five hours before dinner, sometimes with the men and ...
Pfannes said half the store will take after its namesake and specialize in smoked salmon. ... He's been making his smoked salmon spread since 2018. ... The $7.19 ALDI find I buy almost every week ...
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