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  2. Juniper berry - Wikipedia

    en.wikipedia.org/wiki/Juniper_berry

    The Romans used juniper berries as a cheap domestically produced substitute for the expensive black pepper and long pepper imported from India. [10] It was also used as an adulterant , as reported in Pliny the Elder 's Natural History : "pepper is adulterated with juniper berries, which have the property, to a marvellous degree, of assuming the ...

  3. Juniperus osteosperma - Wikipedia

    en.wikipedia.org/wiki/Juniperus_osteosperma

    A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.

  4. Juniperus communis - Wikipedia

    en.wikipedia.org/wiki/Juniperus_communis

    The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.

  5. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Juniper Throughout the Northern Hemisphere in North America, Europe and Asia Berries , both immature (green) and mature (dark); inedibly bitter when raw, but used as a spice, for beverages, as a jam or roasted and ground as a coffee substitute

  6. Juniper - Wikipedia

    en.wikipedia.org/wiki/Juniper

    Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.

  7. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    Prickly juniper berry: Juniperus oxycedrus: Prumnopitys: Prumnopitys andina: Raisin tree fruit: Hovenia dulcis: Redberry juniper berry: Juniperus coahuilensis: Rhubarb: Rheum × hybridum: Rimu: Dacrydium cupressinum: Rocky Mountain juniper berry: Juniperus scopulorum: Southern juniper berry Juniperus virginiana var. silicicola: Syrian juniper ...

  8. Juniperus phoenicea - Wikipedia

    en.wikipedia.org/wiki/Juniperus_phoenicea

    Juniper berries are used as a seasoning in cooking or in alcoholic beverages, [6] particularly to flavor gin. [ 8 ] [ 9 ] Juniper berries have also been used in traditional medicine for different conditions, although there is no high-quality clinical evidence that it has any effect. [ 8 ]

  9. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.