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The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.
Juniper berries are sometimes regarded as arils, [3] like the berry-like cones of yews. Juniperus communis berries vary from 4 millimetres ( 1 ⁄ 8 inch) to 12 millimetres ( 1 ⁄ 2 inch) in diameter; other species are mostly similar in size, though some are larger, notably J. drupacea ( 20–28 mm or 3 ⁄ 4 – 1 + 1 ⁄ 8 in).
A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.
Unripe juniper berries. Ripe juniper berries. ... [13] [14] They gathered the berries to eat fresh and to grind into meal for baking. [5]
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Overly ripe conditions? Good harvest for fruit growers this summer. Tribune. Alaina Mencinger, The Santa Fe New Mexican. August 31, 2024 at 11:33 PM.
Their Areni Noir has notes of wild berries, ripe cherries and hints of vanilla; the indigenous white blend is a pale, straw-yellow wine with aromas of citrus and fresh pear. Then, in 2022, the ...
Juniperus phoenicea, the Phoenicean juniper or Arâr, [3] is a juniper found throughout the Mediterranean region. Description ... Foliage and ripe berries.