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  2. Zatarain's - Wikipedia

    en.wikipedia.org/wiki/Zatarain's

    Zatarain's was founded by Emile A. Zatarain, Sr. a merchant and entrepreneur of Basque descent. [1] He had 5 sons, all of whom followed him into his business when they finished school. [2] In 1886, [2] Zatarain opened a grocery store with the first National Cash Register in Louisiana. A few months later, he bought a horse and buggy to do ...

  3. Dirty rice - Wikipedia

    en.wikipedia.org/wiki/Dirty_rice

    A pork chop served atop dirty rice. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, [1] and spiced with cayenne and black pepper. [2] Parsley and chopped green onions are common garnishes.

  4. Can You Microwave Rice? This Hack Makes it Hassle-Free - AOL

    www.aol.com/lifestyle/microwave-rice-hack-makes...

    It works for other types of rice, too. For premium support please call: 800-290-4726 more ways to reach us

  5. Emile A. Zatarain Sr. - Wikipedia

    en.wikipedia.org/wiki/Emile_A._Zatarain_Sr.

    Emile A. Zatarain Sr. (c. 1866–1959) [1] was a grocer and food entrepreneur who trademarked root beer and built a business selling spices, condiments, and foods flavored in the culinary traditions of New Orleans and Louisiana's Creole and Cajun cultures to the world via the brand that today is known simply as Zatarain's.

  6. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    In 1947, Raytheon built the "Radarange", the first commercially available microwave oven. [19] It was almost 1.8 metres (5 ft 11 in) tall, weighed 340 kilograms (750 lb) and cost about US$5,000 ($68,000 in 2023 dollars) each. It consumed 3 kilowatts, about three times as much as today's microwave ovens, and was water-cooled.

  7. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  8. Cooked rice - Wikipedia

    en.wikipedia.org/wiki/Cooked_rice

    The U.S. Department of Agriculture classifies rice as part of the grains food group. Nutritionally, 200 g of cooked steamed white rice contributes 60 g (2 oz) toward the daily recommended 170 and 200 g (6 and 7 oz) of grains for women and men, respectively, and is considered a good source of micronutrients such as zinc and manganese. [2]

  9. Smith & Wesson Model 29 - Wikipedia

    en.wikipedia.org/wiki/Smith_&_Wesson_Model_29

    These had a new, short, smoothbore barrel length of 35 millimetres (1 + 3 ⁄ 8 in), with an overall length of 170 millimetres (6 + 3 ⁄ 4 in), and a 10 millimetres (0.39 in) bore, in addition to having the cylinder chambers reamed to accept the special QSPR ammunition which externally resembled metal-cased .410-bore shotgun shells, but ...