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  2. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  3. Weck jar - Wikipedia

    en.wikipedia.org/wiki/Weck_jar

    Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled. A correctly sealed jar is indicated when the tab of the rubber seal points downward.

  4. Schnitz un knepp - Wikipedia

    en.wikipedia.org/wiki/Schnitz_un_knepp

    At the time, home canning was not yet practical, so the apple crop was preserved in liquid form (most commonly as hard cider) or sliced and dried, the finished slices being called snitz. Apples, other than named varieties grafted from a parent tree, were usually small, misshapen and rather tart.

  5. I tried recipes from Alton Brown, Ree Drummond, and Alex ...

    www.aol.com/news/tried-recipes-alton-brown-ree...

    Each recipe called for trimmed, fresh green beans that had been blanched in boiling water for a few minutes and cooled in an ice bath to stop the cooking process. The boiling times varied between ...

  6. Easy Summer Recipes: Pickled Red Onions - AOL

    www.aol.com/easy-summer-recipes-pickled-red...

    Try soaking the onions in ice water for 15 minutes before pickling, or soaking in a vinegar bath for 10 minutes before rinsing, to take a bit of the strong onion-y taste away.

  7. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    The only foods that may be safely canned in an ordinary boiling water bath are highly acidic ones with a pH below 4.6, such as fruits, pickled vegetables, or other foods to which acidic additives have been added. Although an ordinary boiling temperature does not kill botulism spores, the acidity is enough to stop them from growing.

  8. The 3-Ingredient Holiday Cookie I Make Every Year

    www.aol.com/3-ingredient-holiday-cookie-every...

    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  9. Water bath - Wikipedia

    en.wikipedia.org/wiki/Water_bath

    A water bath can refer to: ... A laboratory water bath; A method of home canning; A steam bath can refer to: A steambath; A play called Steambath; See also.