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  2. I tried 20 of Trader Joe's popular breakfast foods, and I'd ...

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  3. 13 Trader Joe's Products Nutritionists Never Buy - AOL

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  4. Is granola healthy? It depends on these 3 things, dietitians say

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    Granola can be quite calorically dense and there's no standard serving size, Zumpano says. Serving sizes for granola can "range from 2 tablespoons to a half a cup, so it can be drastically ...

  5. List of breakfast cereals - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_cereals

    This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...

  6. Trader Joe's - Wikipedia

    en.wikipedia.org/wiki/Trader_Joe's

    A Trader Joe's store in Cobble Hill, Brooklyn, New York, built in a converted bank building. As of January 1, 2025, Trader Joe's had 593 stores across 43 states as well as the District of Columbia in the United States with stores being added regularly. [23] Most locations averaged between 10,000 sq ft (930 m 2) and 15,000 sq ft (1,400 m 2

  7. Granola - Wikipedia

    en.wikipedia.org/wiki/Granola

    Granola is a food consisting of rolled oats, nuts, seeds, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency.

  8. The 7 Best Mediterranean Diet Foods to Buy at Trader Joe's ...

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    Trader Joe’s Steamed Lentils make it easy to add protein and fiber-packed legumes to your meals. “Legumes are a low-fat, cholesterol-free and high-fiber alternative to meat that are eaten ...

  9. C.W. Post (cereal) - Wikipedia

    en.wikipedia.org/wiki/C.W._Post_(cereal)

    C.W. Post was a granola-type breakfast cereal introduced in the United States by General Foods in July 1975 (49 years ago) (). [1] It was named after C. W. Post, the founder of the Postum Cereal Company that later became General Foods. The cereal company unit was later sold off and is now Post Foods.