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Cooking with beer can add delicious flavor to your dishes, and what better way to cook than with a cold one in your hand. Dark brews add complex, nutty flavor to braised meats and stews, while ...
Raise the heat to high, return the beef and any juices to the pot, and add the thyme and bay leaf. Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender. Remove the thyme sprigs and bay leaf, taste for seasoning, and serve.
A little Googling will find you countless yummy recipes for cooking with beer — Guinness cheese dip, beer batter fish and chips, lobster rolls with IPA, a lager crust apple tart, etc.
In a large zip top bag, add stew meat, salt, pepper and 1/2 cup flour. Seal bag and shake to coat meat with flour. Over medium-high heat, add 2 tablespoons olive oil to large pot.
Squeeze quarter of a lime into beer glass. Fill with ice. Add Tabasco, Sailor Jerry and ginger beer. Top with beer. Recipe courtesy of Sailor Jerry
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled.
2 cup cold medium-dark beer Directions Combine the chilies, water, sugar, and lime zest in a saucepan and cook over medium heat, stirring, until the sugar dissolves.
Adding beer, instead of water, to chili during cooking is popular. An overnight marinade of chicken, pork or beef in beer and spices is another example. Specialist cooking wines , liqueurs , vermouths and eaux de vie are widely used by professional chefs to enhance flavour in traditional and modern dishes.