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An individual waiting tables (or waiting on or waiting at tables) [6] or waitering or waitressing [7] is commonly called a waiter, server, front server, waitress, member of the wait staff, waitstaff, [8] serving staff server, waitperson, [9] or waitron.
In North America, a busser, sometimes known as a busboy or busgirl, is a person in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff.
Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.
The U.S. Bureau of Labor Statistics estimates there are 2.24 million restaurant servers across the country, with tips making up a large percentage of their income. In Las Vegas, the 24-hour economy is fueled by everyone from wait staff and valet parkers to hotel maids and casino dealers, all of whom collect tips.
The rules showed employees would not earn their tips for their shift if they were late or written up that day. Tips are ‘privilege,’ Texas restaurant told workers. Rules now changed after backlash
With a former Starbucks executive at the helm, the fast-casual chain merged with its full-service sibling restaurant, The Little Beet Table. Related: Where to Grab a Meal for Under $15 in Every ...
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